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Brunch Menu

Saturday & Sunday
~11AM-3PM~

For the Table

CHINOIS PRAWNS
$16

house-made spicy aioli, candied walnuts, sesame seeds, chili oil, scallions

MUSSELS & FRIES
$19

white wine, shallots, sundried tomato pesto, triple cooked fries

AVOCADO HUMMUS
$15

crispy pita, crudités, crispy chickpeas, pumpkin seeds, tomato, pickled shallots

BEEF CRUDO
$19

seared Two Rivers beef sirloin, shaved Grana Padano, horseradish aioli, crispy capers, egg yolk, gem tomatoes, crostinis

BURRATA & PROSCIUTTO
$18

fig jam, dijon, castelvetrano olives, balsamic reduction, toasted baguette

BLACKENED AHI TUNA
$21

fresh blackened ahi tuna, Asian pickled vegetable salad, rice cracker

FEATURE SOUP
$8
MODERN CRABLESS CAKES
$15

plant based rice crusted root vegetable and pea protein cakes, vegan terragon remoulade, sundried tomato pesto cabbage

MAUI RIBS
$23

sweet and soy maui beef ribs, green onions, grilled lemon

LAMB LOLLIPOPS
4pc $25 - 8pc $50

Alberta rack of lamb, mint chimichurri dipping sauce

From the Garden

ROASTED SABLEFISH & PRAWN SALAD
$20

organic greens, avocado, beets, radish, pumpkin seeds, balsamic dijon dressing

TOFU & QUINOA BOWL
$18

sweet-sriracha fried tofu, organic greens, candied walnuts, feta cheese, avocado, tomatoes, cucumber, citrus vinaigrette

GARDEN SALAD
$12

organic greens, avocado, feta cheese, tomato, cucumber, candied walnuts, pickled fennel, citrus vinaigrette

CAESAR SALAD
$11

romaine lettuce, maple bacon, housemade Caesar- dressing and croutons, shaved Grana Padano, grilled lemon

WARM BROCCOLINI SALAD
$15

broccolini, zucchini, quinoa, pomegranates, Grana Padano parmesan, pickled shallots, citrus tahini

ADD
$8

Add sautéed garlic prawns

ADD
$8

Add grilled salmon filet

ADD
$14

Add 6oz grass-fed steak

ADD
$7

Add grilled free-range chicken breast

Benedicts

Two soft poached free-run eggs, served on a toasted english mun with herbed hollandaise and triple cooked garlic hash potatoes.
FRESH ATLANTIC LOBSTER
$19
FRESH SALMON & DILL
$17
FRASER VALLEY BACON
$15
AVOCADO & TOMATO
$14

Brunch Classics

CHICKEN & WAFFLES
$17

marinated fried chicken, honey cajun butter, maple syrup

BLUEBERRY WAFFLES
$15

organic blueberries, whipped cream, maple syrup

VEGAN SCRAMBLE
$21

modern crabless cakes, turmeric tofu, succotash, chimichurri, garlic triple cooked potato hash

WEST OAK SIGNATURE STEAK AND EGGS
$20

6oz grass-fed sirloin steak, two poached free-run eggs, succotash, chimichurri, triple cooked garlic hash potatoes

AVOCADO TOAST
$15

two poached free-run eggs, smashed avocado, tomato, pickled shallots, julienne radish, parmesan, balsamic reduction

YALETOWN BREAKFAST
$15

two scrambled free-run eggs, artisanal toast, triple cooked garlic hash potatoes, served with your choice of bacon, turkey sausage or avocado; option to serve in whole wheat pita wrap

THREE EGG OMELETTE
$15

Denver: bacon, cheddar, tomatoes mushroom OR Veggie: shallots, tomatoes, spinach, mushrooms, feta cheese; served with artisanal toast, triple cooked garlic hash potatoes, egg white option available

Sides to Share

TRIPLE COOKED FRIES
$8

truffle aioli

FRASER VALLEY BACON
$4
TOASTED ENGLISH MUFFIN
$2
BRUSSEL SPROUTS
$8

fried, bacon, parmesan

TWO FREE-RUN EGGS ANY STYLE
$5
SLICE OF ARTISANAL TOAST
$1
GRILLED AVOCADO
$3.50
TURKEY SAUSAGE
$6

Selection of Coffees & Teas

CAFFE LATTE
$6
DOUBLE ESPRESSO
$6
CAPPUCCINO
$6
SINGLE ESPRESSO
$4
SELECTION OF TEAS
$3

english breakfast, earl grey, tropical green tea, chamomile, peppermint

Lunch Menu

Monday-Friday
~11:00AM-3PM~

For The Table

MUSSELS & FRIES
$19

white wine, shallots, sundried tomato pesto, triple cooked fries

CHINOIS PRAWNS
$16

housemade spicy aioli, candied walnuts, sesame seeds, chili oil, scallions

AVOCADO HUMMUS
$15

crispy pita, crudités, crispy chickpeas, pumpkin seeds, tomato, pickled shallots

BURRATA & PROSCIUTTO
$18

fig jam, dijon, castelvatrano olives, balsamic reduction, toasted baguette

BEEF CRUDO
$19

seared Two Rivers sirloin, shaved Grana Padano, horseradish aioli, egg yolk, crispy capers, gem tomatoes, crostinis

BLACKENED AHI TUNA
$21

fresh blackened ahi tuna, Asian pickled vegetable salad

FEATURE SOUP
$8
MODERN CRABLESS CAKES
$15

plant based rice crusted root vegetable and pea protein cakes, vegan terragon remoulade, sundried tomato pesto cabbage

MAUI RIBS
$23

sweet and soy beef maui ribs, green onion, grilled lemon

LAMB LOLLIPOPS
4pc $25 - 8pc $50

Alberta Rack of Lamb, mint chimichurri dipping sauce

From the Garden

ROASTED SABLEFISH & PRAWN SALAD
$20

organic greens, avocado, beets, radish, pumpkin seeds, balsamic dijon dressing

CAESAR SALAD
$11

romaine lettuce, maple bacon, housemade Caesar dressing and croutons, shaved Grana Padano, grilled lemon

TOFU & QUINOA BOWL
$18

sweet-sriracha fried tofu, organic greens, candied walnuts, feta cheese, avocado, tomatoes, cucumber, citrus vinaigrette

GARDEN SALAD
$12

organic greens, avocado, tomato, cucumber, beets, feta cheese, candied walnuts, pickled fennel, citrus vinaigrette

WARM BROCCOLINI SALAD
$15

broccolini, zucchini, quinoa, pomegranate, Grana Padano parmesan, citrus tahini

ADD
$8

sautéed garlic prawns

ADD
$8

grilled salmon fillet

ADD
$7

grilled free-range chicken breast

ADD
$14

6oz grass-fred steak

Sandwiches

Sandwiches are served with your choice of triple cooked fries, garden salad or caesar salad - substitute truffle fries for $2
GRILLED CAJUN CHICKEN
$16

grilled free-range cajun chicken breast, spinach, tomato, housemade chinois- mayonnaise, toasted baguette

GRILLED PRAWN WRAP
$17

spiced grilled prawns, tomato, cucumber, pickled vegetables, hummus, side of tzaztiki

WEST OAK BACON CHEDDAR BURGER
$17

Cache Creek grass-fed beef, white cheddar, bacon, lettuce, tomato, pickles, westoak burger sauce

Pasta

Handmade tagliatelle pasta prepared fresh in house by our chefs
TAGLIATELLE POMODORO
$20

gem tomatoes, fresh basil, shaved parmesan

KALE & MUSHROOM TAGLIATELLE
$21

kale, mushrooms, shaved parmesan, garlic

SEAFOOD TAGLIATELLE
$24

fresh seafood, prawns, kale, basil cream pesto sauce, Grana Padano parmesan

LOBSTER TAGLIATELLE
$28

fresh 1/2lb lobster, gem tomatoes, fresh basil

Entrèes

ROASTED BC SALMON
$25

pan seared salmon, scallion mashed potatoes, green beans, citrus wild mushroom sauce with prosciutto and corn

STEAK & POTATOES
$21

6oz grass-fed sirloin steak, veal reduction, triple cooked fries

WESTOAK SIGNATURE BOLOGNESE
$22

beef, chorizo, spinach, mushrooms, pepper, San Marzano tomatoes

TRUFFLE MUSHROOM RISOTTO
$20

wild mushrooms, green peas, truffle oil, Grana Padano parmesan

Sides to Share

TRIPLE COOKED FRIES
$8

truffle aioli

TRUFFLE TRIPLE COOKED FRIES
$10

truffle oil, herbs, Grana Padano parmesan, truffle aioli

BRUSSEL SPROUTS
$8

fried, bacon, parmesan

Dinner Menu

Monday-Sunday
~3PM-11PM~

For The Table

BLACKENED AHI TUNA
$21

fresh blackened ahi tuna, Asian pickled vegetable salad

CHINOIS PRAWNS
$16

housemade spicy aioli, candied walnuts, sesame seeds, chili oil, scallions

CRISPY CALAMARI
$16

jalapeño, red cabbage salad, black pepper-lime aioli

MUSSELS & FRIES
$19

white wine, shallots, sundried tomato pesto, triple cooked fries

AVOCADO HUMMUS
$15

crispy pita, crudités, crispy chickpeas, pumpkin seeds, tomatoes, pickled shallots

BURRATA & PROSCIUTTO
$18

fig jam, dijon, castelvetrano olives, balsamic reduction, toasted baguette

BEEF CRUDO
$19

seared Two Rivers beef sirloin, shaved Grana Padano, horseradish aioli, crispy capers, egg yolk, gem tomatoes, crostinis

LAMP LOLLIPOPS
4pc $25 | 8pc $50

Alberta Rack of Lamb, mint & chimichurri dipping sauce

MAUI RIBS
$23

sweet and soy beef maui ribs, green onion, grilled lemon

FEATURE SOUP
$8
MODERN CRABLESS CAKES
$15

plant based rice crusted root vegetable and pea protein cakes, vegan terragon remoulade, sundried tomato pesto cabbage

LOBSTER ROCKEFELLER
$21

1/2lb lobster tail, creamed spinach and bacon, grilled lemon

From the Garden

ROASTED SABLEFISH & PRAWN SALAD
$20

organic greens, avocado, beets, radish, pumpkin seeds, balsamic dijon dressing

CAESAR SALAD
$11

romaine lettuce, maple bacon, housemade Caesar- dressing and croutons, shaved Grana Padano, grilled lemon

TOFU & QUINOA BOWL
$18

sweet-sriracha fried tofu, organic greens, candied walnuts, feta cheese, avocado, tomatoes, cucumber, citrus vinaigrette

GARDEN SALAD
$12

organic greens, avocado, tomato, cucumber, beets, feta cheese, candied walnuts, pickled fennel, citrus vinaigrette

WARM BROCCOLINI SALAD
$15

broccolini, zucchini, quinoa, pomegranate, Grana Padano parmesan, citrus tahini

ADD
$8

sautéed garlic prawns

ADD
$8

grilled salmon filet

ADD
$7

grilled free-range chicken breast

ADD
$14

6oz grass-fed steak

Pastas

Handmade tagliatelle pasta prepared fresh in house by our chefs
TAGLIATELLE POMODORO
$20

gem tomatoes, fresh basil, shaved parmesan

KALE & MUSHROOM TAGLIATELLE
$21

kale, mushrooms, shaved parmesan, garlic

LOBSTER TAGLIATELLE
$28

fresh 1/2 lobster, gem tomatoes, fresh basil

SEAFOOD TAGLIATELLE
$24

fresh seafood, prawns, kale, basil cream pesto sauce, Grana Padano parmesan

Entrées

ROASTED B.C. SALMON
$25

pan seared salmon filet, scallion mashed potatoes, green beans, citrus wild mushroom sauce with prosciutto and corn

FRESH WILD SCALLOPS
$35

pan seared sea scallops, quinoa, peas, asparagus, squash puree

MAPLE SOY SABLEFISH
$34

marinated sablefish, potato pave, Asian pickled vegetables, asparagus, baby carrots

ROASTED CHICKEN
$25

organic free-range chicken, mashed potatoes, broccolini, grainy mustard and white wine sauce

BRAISED LAMB SHANK
$29

12-hour braised lamb shank, gnocchi, baby carrots, green beans, lamb jus

WEST OAK BACON CHEDDAR BURGER
$19

Cache Creek grass-fed beef, white cheddar, bacon, lettuce, tomatoes, pickles, westoak burger sauce

WESTOAK SIGNATURE BOLOGNESE
$22

beef, chorizo, spinach, mushrooms, peppers, San Marzano tomatoes

TRUFFLE MUSHROOM RISOTTO
$20

wild mushrooms, green peas, truffle oil, Grana Padano parmesan

CAULIFLOWER STEAK
$22

grilled cauliflower steak, spices, confit garlic, almond grits, asparagus, carrots, mushrooms

From the Grill

Our AAA steaks are naturally raised and never exposed to hormones, antibiotics, or growth stimulants.
8oz AAA TENDERLOIN
$49

grass-fed tenderloin, mashed potato, seasonal vegetables

ALBERTA RACK OF LAMB
half rack $42 | full rack $79

mashed potato, seasonal vegetables

14oz AAA RIBEYE
$49

grass-fed ribeye, mashed potato, seasonal vegetables

14oz VEAL CHOP “PARM”
$36

fresh mozzarella, tomato, basil

ADD SAUTÉED GARLIC PRAWNS
$8
ADD PEPPERCORN SAUCE
$3
ADD LOBSTER TAIL
$19
ADD ONE JUMBO FRESH WILD SCALLOP
$10pp
GRASS-FED TOMAHAWK PLATTER
$345

48oz grass-fed ribeye chop served on the bone, Alberta rack of lamb, sauteed garlic prawns, seared sea scallops, truffle triple cooked fries, seasonal vegetables, peppercorn sauce, brussel sprouts

SEAFOOD PLATTER
$245

B.C. roasted salmon, seasonal fish, seared sea scallops, sauteed garlic prawns, seasonal vegetables

Sides to Share

TRIPLE COOKED FRIES
$8

truffle aioli

WILD MUSHROOMS
$8

sautéed, fresh herbs

TRUFFLE TRIPLE COOKED FRIES
$10

truffle oil, herbs, Grana Padano parmesan, truffle aioli

BRUSSEL SPROUTS
$8

fried, bacon, parmesan

Happy Hour Menu

Available Everyday!
~2PM-5PM~

Food

CHINOIS PRAWNS
$10

house-made spicy aioli, candied walnuts, sesame seeds, chili oil, scallions

CRISPY CALAMARI
$10

jalapeno, red cabbage salad, tomatoes, black pepper-lime aioli

AVOCADO HUMMUS
$10

crispy pita, crispy chickpeas, pumpkin seeds, tomatoes, pickled shallots

BURRATA & PROSCIUTTO
$10

fig jam, dijon, castelvetrano olives, balsamic reduction, toasted baguette

BEEF CRUDO
$10

seared Two Rivers beef sirloin, horseradish aioli, egg yolk, gem tomatoes, crispy capers, crostinis

MUSSELS & FRIES
$10

white wine, shallots, sundried tomato pesto, triple cooked fries

MAUI RIBS
$10

sweet and soy beef maui ribs, green onion, grilled lemon

Drinks

BEER
$5

Corona | Peroni | Heineken | Coors Light 33 Acres | Four Winds | 1664 Blanc

HIGHBALLS
$4

Russian Standard, Bacardi, Tanqueray, Crown Royal, Bulleit Bourbon

WINE
$6

Red | White | Rosé

ROSÉ SANGRIA
$6

6oz

APEROL SPRITZ
$6
MAINLAND MULE
$7

COCKTAILS

WESTOAK ROSE SANGRIA
12.00

rose wine, apricot liquer, triple sec, fresh watermelon juice, fresh strawberries

MAINLAND MULE
15.00

belvedere vodka, fresh lime, ginger beer

VAN GOGH PICK ME UP
15.00

van gogh vodka, baileys, kahlua, chocolate shavings

CLASSIC VODKA CEASAR
14.00

russian standard, housemade ceasar mix, spicy bean, pepperoni, dill pickle

TIFFANY BLUE
14.00

apple ciroc, blue bols, white cranberry juice, fresh lemon juice

ESPRESSO MARTINI
15.00

russian standard, kahlua, cold brew coffee, espresso beans

HAMILTON MULE
15.00

cazedores tequila, fresh lime, ginger beer

CLASSIC TEQUILA CEASAR
14.00

cazedores tequila, housemade ceasar mix, spicy bean, pepperoni, dill pickle

SPICY LIME MARGARITA
15.00

cazedores, cointreau, fresh lime, jalapenos

FRENCH 75
14.00

tanqueray gin, prosecco, lemon juice, lemon zest

THE YUPPIE
15.00

empress gin, cointreau, fresh lemon, cherry bitters, bourbon cherry

LAVENDER ROSEMARY GIN & TONIC
15.00

empress gin, lavender bitters, fentimans tonic, rosemary

THE FIZZ
14.00

tanqueray gin, st germaines, lime juice, cucumber, jalapenos

YALETOWN SOUR
15.00

bulleit bourbon, amaretto, fresh lemon, egg whites, bitters, bourbon cherry

STRAWBERRY WATERMELON MOJITO
14.00

bacardi white rum, fresh mint, fresh lime, fresh strawberries

OLD FASHIONED
14.00

bulleit bourbon, orange zest

NEGRONI
14.00

tanqueray gin, campari, sweet vermouth, orange zest, bourbon cherry

APEROL SPRITZ
14.00

aperol, prosecco, fresh orange

BOTTLED BEER

33 ACRES BREWING
9.00

Pale Ale

FOUR WINDS
9.00

India Pale Ale

COORS LIGHT
7.00

Lager

CORONA
8.00

Lager

HEINEKEN
8.00

Pilsner

PERONI
8.00

Lager

KRONENBURG 1664 BLANC
9.00

Wheat Beer

DUCHESSE DE BOURGOGNE
11.00

Belgium Sour

Red

BEAUJOLAIS

blend 2016 Bourgone, France

ALAMOS

malbec 2017, Mendoza, Argentina

QUAILS GATE

pinot noir 2017, Okanagan B.C.

LA LADRA

barbera 2015, Italy

TINHORN CREEK

merlot, 2015, Okanagan B.C.

OSOYOOS LAROSE PETALES D'OSOYOOS

bordeaux blend 2014, Osoyoos B.C.

WILLIAM HILL

cabernet sauvignon 2014, North Coast, CA

CANNONBALL

cabernet sauvignon

LIQUIDITY

pinot noir 2016, Okanagan B.C.

TERRAZAS DE LOS ANDES

malbec 2016, Mendoza

ATTECA

garnacha 2016, Spain

VILLA ANTINORIA

toscana IGT, 2015, Italy

LOUIS M MARTINI

cabernet sauvignon 2014, Napa Valley, California USA

LA STELLA

fortissimo 2016, Oliver B.C.

ELOUAN

pinot noir 2013, Oregon

1000 STORIES

zinfandel 2015, California USA

CHÂTEAU DES TOURS

gamay noir 2016, Brouilly France

CARPINETO

chianti classico riserva 2013, Italy

LA CREMA

pinot noir 2015, Sonoma

LITTLE ENGINE

merlot 2016, Naramata Bench, B.C.

BORNE OF FIRE

cabernet sauvignon 2016, The Burn, Columbia Valley USA

TORBRECK

shiraz 2015 Barrossa Valley, Australia

BENI DI BATASIOLA

barolo DOCG 2014, Piedmont

LE VIEUX PIN

syrah 2015, Oliver B.C.

JOSEPH PHELPS INNESFREE

cabernet sauvignon 2015, Napa Valley, California USA

OSOYOOS LAROSE LE GRAND VIN

bordeaux blend 2014, Osoyoos B.C.

CHATEAU LA NERTHE

chateauneuf-du-pape, Cotes du Rhone 2014, France

MASI COSTASERA AMARONE CLASSICO

2012, Italy

CASTELLO BANFI

brunello di montalcino 2012, Italy

PAUL HOBBS CROSSBARN

cabernet sauvignon 2014, Napa Valley

CHÂTEAU DE CHAMIREY

clos de la maladiere, Mercurey 2015

CHÂTEAU HAUT - CARLES

bordeaux blend 2010, France

CAKEBREAD

cabernet sauvignon 2014, Napa Valley

SIGNORELLO

cabernet sauvignon 2013, Napa Valley

SILVER OAK

cabernet sauvignon 2013, Alexander Valley

CAYMUS SPECIAL SELECTION

cabernet sauvignon 2014, Napa Valley

RIDGE MONTEBELLO

bordeaux blend 2012, California

SOLAIA

antinori, toscana IGT, 2011, Italy

JOSEPH PHELPS INSIGNIA

cabernet sauvignon 2014, Napa Valley

White

CONVICTION

sovereign opal 2016, Okanagan B.C.

QUAILS GATE

pinot blanc 2017, Okanagan B.C.

DRAGON STONE

riesling 2016, Leitz, Germany

TINHORN CREEK

gewürztraminer, 2017, Okanagan B.C.

WHITEHAVEN

sauvignon blanc 2017, Marlborough, New Zealand

PROPHECY

pinot grigio 2015, Italy

POPULAR GROVE

pinot gris 2017, Okanagan B.C.

CANNONBALL

chardonnay 2016, Sonoma, California USA

LA STELLA VIVACE

pinot grigio 2017, Oliver B.C.

CONUNDREM

2015, California

LIQUIDITY

chardonnay 2017, Okanagan B.C.

BENCH 1775

mertiage white blend 2015, Naramata B.C.

CHÂTEAU STE. MICHELLE HORSE HEAVEN

sauvignon blanc 2015, Washington

JEAN MARC BROCARD CHABLIS ST. CLAIRE

2015, France

CLOUDY BAY

sauvignon blanc 2017, New Zealand

EROICA "DR. LOOSEN"

riesling 2014, Washington USA

DUCKHORN

sauvignon blanc 2016, Napa Valley, California USA

PASCAL JOLIVET

sancerre 2017, France

CHÂTEAU STE. MICHELLE

chardonnay 2015, Canoe Ridge USA

CAKEBREAD

chardonnay 2015, Napa Valley

CHÂTEAU LA NERTHE

château neuf-du-pape 2015, Cotes Du Khole

Rosé

LE VIEUX PIN VAILA

pinot noir rosé 2016, Oliver B.C.

ROSÉ D'UNE NUIT

beaujolais 2017, France

Champagne

VILLA TERESA

Prosecco Frizzante, Italy

BLUE MOUNTAIN

gold label brut, B.C.

CHANDON

brut classic, California USA

CHANDON

rosé brut, California USA

GANCIA ROSÉ PROSECCO

rosé brut, Italy

MOET & CHANDON IMPERIAL

champagne brut, Epernay, France

VEUVE CLICQUOT

champagne brut, Reims, France

MOET & CHANDON ROSÉ IMPERIAL

champagne rosé brut, Epernay, Francy

LAURENT-PERRIER ROSÉ

champagne cuvee rosé, Tours-sur-Marne, France

MOET & CHANDON NECTAR IMPERIAL

nectar of champagne, Epernay, France

DOM PERIGNON LUMINOUS

champagne brut vintage 2006, Epernay, France

DOM PERIIGNON ROSÉ LUMINOUS

champagne rosé brut vintage 2004, Epernay, Frnace

ACE OF SPADES ARMAND DE BRIGNAC

champagne bru, Reims, France

CRISTAL LOUIS ROEDERER

champagne brut vintage 2006, Reims, France

CRISTAL LOUIS ROEDERER ROSÉ

champagne brut rosé vintage 2006, reims, Fance