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For the Table

CHINOIS PRAWNS
$15

house-made spicy aioli, candied walnuts

DUNGENESS CRAB CAKE
$24

two fresh Dungeness crab cakes, tartar sauce, organic greens, citrus vinaigrette

MUSSELS & FRIES
$18

white wine, shallots, sundried tomato pesto, triple cooked fries

AVOCADO HUMMUS
$12

za’tar bread, toasted pumpkin seeds, olive oil

STEAK TARTARE
$18

AAA steak, goat feta salata, tru e, parmesan, toasted baguette

MEATBALLS
$17

braised pork and veal meatballs, parmesan, fennel seed, rapini pesto, chillies

BURRATA & PROSCIUTTO
$17

fig jam, dijon, castelvetrano olives, balsamic reduction, toasted baguette

AHI TUNA CRUDO
$19

fresh ahi tuna, crispy potatoes, julienne radish, dill

MILK & COOKIES
$8

cookie dough waffle, Bailey's and Nutella reduction, vanilla whipped cream

FEATURE SOUP
$8

From the Garden

ROASTED SABLEFISH & PRAWN SALAD
$18

organic greens, avocado, beets, radish, pumpkin seeds, balsamic dijon dressing

TOFU & QUINOA BOWL
$17

sweet-sriracha fried tofu, organic greens, candied walnuts, goats cheese, avocado, roasted butternut squash, citrus vinaigrette

BEET & BURRATA SALAD
$18

golden and purple beets, mandarin orange, candied walnuts, radish, basil oil, fennel mandarin vinaigrette

CAESAR SALAD
$8

romaine lettuce, maple bacon, housemade Caesar- dressing and croutons, shaved Grana Padano, grilled lemon

ADD
$7

Add grilled free-range chicken

ADD
$8

Add sautéed garlic prawns

ADD
$8

Add grilled salmon filet

ADD
$14

Add 6oz grass-fed steak

Benedicts

Two soft poached free-run eggs, served on a toasted english mun with herbed hollandaise and triple cooked garlic hash potatoes.
FRESH ATLANTIC LOBSTER
$19
WILD SMOKED SOCKEYE SALMON & DILL
$17
FRASER VALLEY BACON
$15
AVOCADO & TOMATO
$13

Brunch Classics

BLACKBERRY CHICKEN & WAFFLES
$19

marinated fried chicken thigh, fresh blackberry’s, blackberry lavender whipped cream, lemon and lime zest

BLUEBERRY PANCAKES
$15

fresh blueberries and strawberries, vanilla whipped cream, cinnamon dust

FRIED EGG SANDWICH
$15

two fried free-run eggs, crispy bacon, white cheddar, avocado, red pepper relish, artisanal toast

WEST OAK SIGNATURE STEAK AND EGGS
$19

6oz grass-fed hanger steak, two poached free-run eggs, chimichurri, triple cooked garlic hash potatoes

AVOCADO TOAST
$15

two poached free-run eggs, smashed avocado, tomato, pickled shallots, julienne radish, parmesan, balsamic reduction

YALETOWN BREAKFAST
$15

two scrambled free-run eggs, artisanal toast, triple cooked garlic hash potatoes, served with your choice of bacon, pork sausage or turkey sausage

THREE EGG OMELETTE
$15

select two fillings; additional charge for extra items, as listed -spinach, kale, mushroom, avocado, gem tomatoes, shallots, goat cheese, white cheddar ($1) -bacon, pork sausage, turkey sausage, smoked salmon ($3) served with artisanal toast, triple cooked garlic hash potatoes, egg white option available

Sides to Share

TRIPLE COOKED FRIES
$8

truffle aioli

FRASER VALLEY BACON
$4
TOASTED ENGLISH MUFFIN
$2
BRUSSEL SPROUTS
$8

fried, bacon, parmesan

TWO FREE-RUN EGGS ANY STYLE
$5
SLICE OF ARTISANAL TOAST
$1
HALF AVOCADO
$3
TURKEY SAUSAGE
$6
PORK SAUSAGE
$6

Selection of Coffees & Teas

CAFFE LATTE
$4.50
DOUBLE ESPRESSO
$5
CAPPUCCINO
$4
SINGLE ESPRESSO
$3
SELECTION OF TEAS
$3

english breakfast, earl grey, tropical green tea, chamomile, peppermint

For The Table

MUSSELS & FRIES
$18

white wine, shallots, sundried tomato pesto, triple cooked fries

CHINOIS PRAWNS
$15

housemade spicy aioli, candied walnuts

AVOCADO HUMMUS
$12

za’tar bread, toasted pumpkin seeds, olive oil

BURRATA & PROSCIUTTO
$17

fig jam, dijon, castelvatrano olives, balsamic reduction, toasted baguette

MEATBALLS
$17

braised pork and veal meatballs, parmesan, fennel seed, rapini pesto, chillies

DUNGENESS CRAB CAKES
$24

two fresh Dungeness crab cakes, tartar sauce, organic greens, citrus vinaigrette

STEAK TARTARE
$18

AAA steak, goat feta salata, truffe, parmesan, toasted baguette

AHI TUNA CRUDO
$19

fresh ahi tuna, crispy potatoes, julienne radish, dill

FEATURE SOUP
$8

From the Garden

ROASTED SABLEFISH & PRAWN SALAD
$18

organic greens, avocado, beets, radish, pumpkin seeds, balsamic dijon dressing

CAESAR SALAD
$8

romaine lettuce, maple bacon, housemade Caesar dressing and croutons, shaved Grana Padano, grilled lemon

TOFU & QUINOA BOWL
$17

sweet-sriracha fried tofu, organic greens, candied walnuts, goats cheese, avocado, roasted butternut- squash, citrus vinaigrette

BEET & BURRATA SALAD
$18

golden and purple beets, mandarin orange, candied walnuts, radish, basil oil, fennel mandarin vinaigrette

ADD
$7

grilled free-range chicken

ADD
$8

sautéed garlic prawns

ADD
$8

grilled salmon fillet

ADD
$14

6oz grass-fred steak

Sandwiches

Sandwiches are served with triple cooked fries | substitute soup or salad for $2
GRILLED CAJUN CHICKEN
$15

grilled free-range cajun chicken breast, spinach, tomato, housemade chinois- mayonnaise, swiss cheese, toasted baguette

FRIED CHICKEN
$15

fried marinated chicken thigh, housemade- chinois mayonnaise, crispy bacon, tomato, spinach, swiss cheese, toasted baguette

GRILLED CHICKEN & BRIE
$15

grilled free-range chicken breast, crispy bacon, garlic aioli, red onion jam, spinach, toasted baguette

BRAISED MEATBALL POMODORO
$15

braised pork and veal meatballs, pomodoro- sauce, shaved parmesan, arugula, toasted baguette

WEST OAK ORIGINAL BURGER
$15

Cache Creek grass-fed beef, white cheddar, sauteed mushrooms and onions, arugula, horseradish mayo, red pepper relish

Pasta

Handmade tagliatelle pasta prepared fresh in house by our chefs
TAGLIATELLE POMODORO
$19

gem tomatoes, fresh basil, shaved parmesan

KALE & MUSHROOM TAGLIATELLE
$20

kale, mushrooms, shaved parmesan, garlic

WEST OAK SIGNATURE BOLOGNESE
$22

beef, chorizo, spinach, mushrooms, peppers, San Marzano tomatoes

LOBSTER TAGLIATELLE
$24

chili marinated lobster, gem tomatoes, fresh basil

Entrèes

HALIBUT & CHIPS
$20

tempura battered halibut, triple cooked fries, tartar sauce, grilled lemon

STEAK & POTATOES
$20

6oz grass-fed hanger steak, veal reduction, pot roast potatoes, sour cream

Sides to Share

TRIPLE COOKED FRIES
$8

truffle aioli

POT ROAST POTATOES
$8

sour cream, dill, veal jus

BRUSSEL SPROUTS
$8

fried, bacon, parmesan

For The Table

AHI TUNA CRUDO
$19

fresh ahi tuna, crispy potatoes, julienne radish, dill

CHINOIS PRAWNS
$15

housemade spicy aioli, candied walnuts

CRISPY CALAMARI
$15

jalapeño, red cabbage salad, black pepper-lime aioli

MUSSELS & FRIES
$18

white wine, shallots, sundried tomato pesto, triple cooked fries

AVOCADO HUMMUS
$12

za’tar bread, toasted pumpkin seeds, olive oil

BURRATA & PROSCIUTTO
$17

fig jam, dijon, castelvetrano olives, balsamic reduction, toasted baguette

BEEF TOSTADAS
$16

grass-fed steak, kale parmesan salad, spiced chickpeas, pickled shallots

MEATBALLS
$17

braised pork and veal meatballs, parmesan, fennel seed, rapini pesto, chillies

DUNGENESS CRAB CAKES
$24

two fresh Dungeness crab cakes, tartar sauce, organic greens, citrus vinaigrette

STEAK TARTARE
$18

AAA steak, goat feta salata, truffle, parmesan, toasted baguette

FEATURE SOUP
$8

From the Garden

ROASTED SABLEFISH & PRAWN SALAD
$18

organic greens, avocado, beets, radish, pumpkin seeds, balsamic dijon dressing

CAESAR SALAD
$8

romaine lettuce, maple bacon, housemade Caesar- dressing and croutons, shaved Grana Padano, grilled lemon

TOFU & QUINOA BOWL
$17

sweet-sriracha fried tofu, organic greens, candied walnuts, goats cheese, avocado, roasted butternut squash, citrus vinaigrette

BEET & BURRATA SALAD
$18

golden and purple beets, mandarin orange, candied walnuts, radish, basil oil, fennel mandarin vinaigrette

ADD
$7

grilled free-range chicken

ADD
$8

sautéed garlic prawns

ADD
$8

grilled salmon filet

ADD
$14

6oz grass-fed steak

Pastas

Handmade tagliatelle pasta prepared fresh in house by our chefs
TAGLIATELLE POMODORO
$19

gem tomatoes, fresh basil, shaved parmesan

KALE & MUSHROOM TAGLIATELLE
$19

kale, mushrooms, shaved parmesan, garlic

LOBSTER TAGLIATELLE
$24

chili marinated lobster, gem tomatoes, fresh basil

WEST OAK SIGNATURE BOLOGNESE
$22

beef, chorizo, spinach, mushrooms, peppers, San Marzano tomatoes

Entrées

ROASTED B.C. SALMON
$25

pan seared salmon filet, scallion mashed potatoes, green beans, citrus wild mushroom sauce with prosciutto and corn

FRESH WILD SCALLOPS
$35

pan seared sea scallops, quinoa, crisp apple, asparagus, baby carrots

LEMONGRASS SABLEFISH
$34

marinated sablefish, potato pave, bok choy, asparagus, baby carrots

FRESH HALIBUT
$36

pan seared halibut, potato pave, asparagus, baby carrots, blood orange saron sauce

ROASTED CHICKEN
$25

organic free-range chicken, roast potatoes, broccolini, grainy mustard and white wine sauce

BRAISED LAMB SHANK
$27

12-hour braised lamb shank, mashed potatoes, baby carrots, green beans, cranberry jus

WEST OAK ORIGINAL BURGER
$19

Cache Creek grass-fed beef, white cheddar, sauteed mushrooms and onions, arugula, horseradish mayo, red pepper relish

CAULIFLOWER STEAK
$20

grilled cauliflower steak, spices, confit garlic, almond grits, asparagus, carrots, mushrooms

From the Grill

Our AAA steaks are naturally raised and never exposed to hormones, antibiotics, or growth stimulants.
8oz AAA TENDERLOIN
$47

grass-fed tenderloin, mashed potato, seasonal vegetables

ALBERTA RACK OF LAMB

half rack $42 | full rack $79

14oz AAA RIBEYE
$47

grass-fed ribeye, mashed potato, seasonal vegetables

14oz VEAL CHOP “PARM”
$35

fresh mozzarella, tomato, basil

ADD SAUTÉED GARLIC PRAWNS
$8
ADD PEPPERCORN SAUCE
$3
ADD ONE JUMBO FRESH WILD SCALLOP
$10pp
GRASS-FED TOMAHAWK PLATTER
$295

48oz grass-fed ribeye chop served on the bone, Alberta rack of lamb, sauteed garlic prawns, seared sea scallops, roast potatoes, seasonal vegetables, peppercorn sauce

SEAFOOD PLATTER
$215

B.C. roasted salmon, seasonal fish, seared sea scallops, sauteed garlic prawns, seasonal vegetables

Sides to Share

TRIPLE-COOKED FRIES
$8

B,C. roasted salmon, pan seared halibut, seared sea scallops, sauteed garlic prawns, seasonal vegetables

ROASTED CURRIED CARROTS
$8

candied walnuts, fresh mint

LOBSTER TRUFFLE RISOTTO
$16

lobster, gem tomatos, parmesan

WILD MUSHROOMS
$8

sautéed, fresh herbs

TAGLIATELLE POMODORO
$12

parmesan, fresh basil

POT ROAST POTATOES
$8

sour cream, dill herb, veal jus

BRUSSEL SPROUTS
$8

fried, bacon, parmesan

At West Oak, our menu was crafted by sourcing local and sustainable ingredients, we are committed and take pride in serving the freshest products available.

Food

CHINOIS PRAWNS
$9

house-made spicy aioli, candied walnuts

CRISPY CALAMARI
$9

jalapeno, red cabbage salad, salsa verde, black pepper-lime aioli

AVOCADO HUMMUS
$6

za’tar bread, toasted pumpkin seeds, olive oil

BURRATA & PROSCIUTTO
$10

fig jam, dijon, castelvetrano olives, balsamic reduction, toasted baguette

BEEF TOSTADAS
$10

grass-fed steak, kale parmesan salad, spiced chickpeas, pickled shallots

MUSSELS & FRIES
$10

white wine, shallots, sundried tomato pesto, triple cooked fries

MEATBALLS
$8.50

braised pork and veal meatballs, parmesan, fennel seed, rapini pesto, chillies

Drinks

BEER
$5

Corona | Peroni | Heineken | Coors Light 33 Acres | Four Winds | 1664 Blanc

HIGHBALLS
$4

Russian Standard, Bacardi, Tanqueray, Crown Royal, Bulleit Bourbon

WINE
$6

Red | White | Rosé

ROSÉ SANGRIA
$6

6oz

APEROL SPRITZ
$6
MAINLAND MULE
$7
At West Oak, our menu was crafted by sourcing local and sustainable ingredients,
we are committed and take pride in serving the freshest products available.

VEGAN MENU

AVOCADO HUMMUS
$12

za’tar bread, toasted pumpkin seeds, olive oil

TOFU & QUINOA BOWL
$17

sweet-sriracha fried tofu, organic greens, candied walnuts, avocado, roasted butternut squash, citrus vinaigrette

BEET SALAD
$16

golden and purple beets, mandarin orange, candied walnuts, radish, basil oil, fennel mandarin vinaigrette

CAULIFLOWER STEAK
$20

grilled cauliflower steak, spices, confit garlic, almond grits, asparagus, carrots, mushrooms

TRIPLE COOKED FRIES
$8

ketchup

BRUSSEL SPROUTS
$8

fried

WILD MUSHROOMS
$8

sautéed, fresh herbs

ROASTED CURRIED CARROTS
$8

candied walnuts, fresh mint

West Oak offers various dinner and lunch set-menu options. For custom set-menu requests, please contact info@westoakrestaurant.com. Cake cutting is subject to a $25 fee.

$58 Plated Dinner Menu

Starter Choices
CHINOIS PRAWNS

house-made spicy aioli, candied walnuts

WEST OAK GREEN SALAD

organic greens, dried cranberries, candied walnuts, radish, cucumber, feta, lemon thyme vinaigrette

BURRATA & PROSCIUTTO

olives, fig jam, grainy mustard, grilled bread

Entrée Choices
ROASTED CHICKEN

grain-fed free range chicken, fingerling potatoes, broccolini, grainy mustard & white wine sauce

BRAISED LAMB SHANK

sweet mashed potatoes, baby carrots, green beans, cranberry jus

ROASTED B.C. SALMON

scallion mashed potato, green beans, citrus wild mustroom sauce with corn and prosciutto

MUSHROOM RISOTTO

oyster and cimini mushroom, grana padana

Dessert
PEAR & ALMOND TART
FRESH BAKED COOKIES

$68 Plated Dinner Menu

Starter Choices
DUNGENESS CRAB CAKES

tartar sauce, greens, citrus vinaigrette

CHINOIS PRAWNS

house-made spicy aioli, candied walnuts

BURRATA & PROSCIUTTO

olives, fig jam, grainy mustard, grilled bread

CAESAR SALAD

romaine, house-made caesar dressing, focaccia croutons, maple bacon & parmesan

Entrée Choices
BEEF TENDERLOIN

8oz tenderloin, with gruyere mashed potatoes, crimini mushrooms

ROASTED CHICKEN

grain-fed free range chicken, fingerling potatoes, broccolini, grainy mustard & white wine sauce

SABLEFISH

maple-soy glazed sablefish, ginger wild rice, bok choy, pickled radish

MUSHROOM RISOTTO

oyster and crimini mushrooms, grana padano

Dessert
PEAR & ALMOND TART
FRESH BAKED COOKIES

$70 Family Style Platters

Starters for the Table
CHINOIS PRAWNS

house-made spicy aioli, candied walnuts

BURRATA & PROSCIUTTO

olives, fig jam, grainy mustard, grilled bread

TRIPLE-COOKED FRIES

with truffle mayo

CAESAR SALAD

romaine, house-made caesar dressing, focaccia croutons, maple bacon & parmesan

Main Course for the Table
MEAT PLATTER

48oz tomohawk steak, roasted fingerling potatoes, roasted vegatbles, cognac peppercorn sauce

SEAFOOD PLATTER

B.C. roasted salmon, seasonal fish, seared sea scallops, sauteed garlic prawns, seasonal vegetables

ADD ONS

crab cakes $8 pp, wild scallops $8 pp, lamb rack $70, sablefish $55

Dessert
CHEF'S ASSORTED DESSERTS

$28 Lunch Menu

Starters for the Table
ROASTED CAULIFLOWER SOUP
CAESAR SALAD

romaine, house-made caesar dressing, focaccia croutons, maple bacon, parmesan

Entrées
GRILLED CHICKEN & BRIE SANDWICH

crispy bacon, red onion jam, garlic aioli, spinach, toasted baguette

ROASTED SABLEFISH & PRAWN SALAD

romaine, house-made caesar dressing, focaccia croutons, maple bacon, parmesan

MUSHROOM RISOTTO

organic greens, radish, green beans, beets, signature seed mix, feta, citrus vinaigrette

1/2 POUND AAA WEST OAK BURGER

caramelized onions, jalapeño relish, garlic aioli, mozzarella, brioche bun

Dessert
PEAR & ALMOND TART
FRESH BAKED COOKIES

$38 Lunch Menu

Starters for the Table
CHINOIS PRAWNS

house-made spicy aioli, candied walnuts

WEST OAK GREEN SALAD

organic greens, dried cranberries, candied walnuts, radish, cucumber, feta, lemon thyme vinaigrette

BURRATA & PROSCIUTTO

olives, fig jam, grainy mustard, grilled bread

Entrées
ROASTED CHICKEN

house-made spicy aioli, candied walnuts

ROASTED B.C. SALMON

organic greens, dried cranberries, candied walnuts, radish, cucumber, feta, lemon thyme vinaigrette

BRAISED LAMB SHANK

mashed potatoes, baby carrots, green beans, cranberry jus

MUSHROOM RISOTTO

oyster and crimini mushrooms, grana padano

Dessert
PEAR & ALMOND TART
FRESH BAKED COOKIES

CANAPÉS MENU

CHINOIS PRAWNS
TUNA POKE ON A WONTON CRISP
TRIPLE-COOKED FRIES
MUSHROOM RISOTTO SPOONS
AVOCADO HUMMUS & FLATBREAD
BURRATA & PROSCIUTTO CROSTINI'S

Add-On Options

PRIME RIB SLIDERS
$6pp

ciabatta bun with dijon mustard & horseradish

MEAT & CHEESE BOARDS
$5pp

a selection of two rivers finest cured meats and artisan cheese

FRESH VEGETABLE CROUTAGE
$2pp

assorted fresh vegetables including carrots, celery, cucumber broccoli, cauliflower & tomatos accompanied with dip

ALBERTA LAMB RACK
$6pp

lamb lollipop with red wine reduction

FRESH BAKED COOKIES
$2pp

dark and white chocolate chip

Red

BEAUJOLAIS

blend 2016 Bourgone, France

ALAMOS

malbec 2017, Mendoza, Argentina

QUAILS GATE

pinot noir 2017, Okanagan B.C.

LA LADRA

barbera 2015, Italy

TINHORN CREEK

merlot, 2015, Okanagan B.C.

OSOYOOS LAROSE PETALES D'OSOYOOS

bordeaux blend 2014, Osoyoos B.C.

WILLIAM HILL

cabernet sauvignon 2014, North Coast, CA

CANNONBALL

cabernet sauvignon

LIQUIDITY

pinot noir 2016, Okanagan B.C.

TERRAZAS DE LOS ANDES

malbec 2016, Mendoza

ATTECA

garnacha 2016, Spain

VILLA ANTINORIA

toscana IGT, 2015, Italy

LOUIS M MARTINI

cabernet sauvignon 2014, Napa Valley, California USA

LA STELLA

fortissimo 2016, Oliver B.C.

ELOUAN

pinot noir 2013, Oregon

1000 STORIES

zinfandel 2015, California USA

CHÂTEAU DES TOURS

gamay noir 2016, Brouilly France

CARPINETO

chianti classico riserva 2013, Italy

LA CREMA

pinot noir 2015, Sonoma

LITTLE ENGINE

merlot 2016, Naramata Bench, B.C.

BORNE OF FIRE

cabernet sauvignon 2016, The Burn, Columbia Valley USA

TORBRECK

shiraz 2015 Barrossa Valley, Australia

BENI DI BATASIOLA

barolo DOCG 2014, Piedmont

LE VIEUX PIN

syrah 2015, Oliver B.C.

JOSEPH PHELPS INNESFREE

cabernet sauvignon 2015, Napa Valley, California USA

OSOYOOS LAROSE LE GRAND VIN

bordeaux blend 2014, Osoyoos B.C.

CHATEAU LA NERTHE

chateauneuf-du-pape, Cotes du Rhone 2014, France

MASI COSTASERA AMARONE CLASSICO

2012, Italy

CASTELLO BANFI

brunello di montalcino 2012, Italy

PAUL HOBBS CROSSBARN

cabernet sauvignon 2014, Napa Valley

CHÂTEAU DE CHAMIREY

clos de la maladiere, Mercurey 2015

CHÂTEAU HAUT - CARLES

bordeaux blend 2010, France

CAKEBREAD

cabernet sauvignon 2014, Napa Valley

SIGNORELLO

cabernet sauvignon 2013, Napa Valley

SILVER OAK

cabernet sauvignon 2013, Alexander Valley

CAYMUS SPECIAL SELECTION

cabernet sauvignon 2014, Napa Valley

RIDGE MONTEBELLO

bordeaux blend 2012, California

SOLAIA

antinori, toscana IGT, 2011, Italy

JOSEPH PHELPS INSIGNIA

cabernet sauvignon 2014, Napa Valley

White

CONVICTION

sovereign opal 2016, Okanagan B.C.

QUAILS GATE

pinot blanc 2017, Okanagan B.C.

DRAGON STONE

riesling 2016, Leitz, Germany

TINHORN CREEK

gewürztraminer, 2017, Okanagan B.C.

WHITEHAVEN

sauvignon blanc 2017, Marlborough, New Zealand

PROPHECY

pinot grigio 2015, Italy

POPULAR GROVE

pinot gris 2017, Okanagan B.C.

CANNONBALL

chardonnay 2016, Sonoma, California USA

LA STELLA VIVACE

pinot grigio 2017, Oliver B.C.

CONUNDREM

2015, California

LIQUIDITY

chardonnay 2017, Okanagan B.C.

BENCH 1775

mertiage white blend 2015, Naramata B.C.

CHÂTEAU STE. MICHELLE HORSE HEAVEN

sauvignon blanc 2015, Washington

JEAN MARC BROCARD CHABLIS ST. CLAIRE

2015, France

CLOUDY BAY

sauvignon blanc 2017, New Zealand

EROICA "DR. LOOSEN"

riesling 2014, Washington USA

DUCKHORN

sauvignon blanc 2016, Napa Valley, California USA

PASCAL JOLIVET

sancerre 2017, France

CHÂTEAU STE. MICHELLE

chardonnay 2015, Canoe Ridge USA

CAKEBREAD

chardonnay 2015, Napa Valley

CHÂTEAU LA NERTHE

château neuf-du-pape 2015, Cotes Du Khole

Rosé

LE VIEUX PIN VAILA

pinot noir rosé 2016, Oliver B.C.

ROSÉ D'UNE NUIT

beaujolais 2017, France

Champagne

VILLA TERESA

Prosecco Frizzante, Italy

BLUE MOUNTAIN

gold label brut, B.C.

CHANDON

brut classic, California USA

CHANDON

rosé brut, California USA

GANCIA ROSÉ PROSECCO

rosé brut, Italy

MOET & CHANDON IMPERIAL

champagne brut, Epernay, France

VEUVE CLICQUOT

champagne brut, Reims, France

MOET & CHANDON ROSÉ IMPERIAL

champagne rosé brut, Epernay, Francy

LAURENT-PERRIER ROSÉ

champagne cuvee rosé, Tours-sur-Marne, France

MOET & CHANDON NECTAR IMPERIAL

nectar of champagne, Epernay, France

DOM PERIGNON LUMINOUS

champagne brut vintage 2006, Epernay, France

DOM PERIIGNON ROSÉ LUMINOUS

champagne rosé brut vintage 2004, Epernay, Frnace

ACE OF SPADES ARMAND DE BRIGNAC

champagne bru, Reims, France

CRISTAL LOUIS ROEDERER

champagne brut vintage 2006, Reims, France

CRISTAL LOUIS ROEDERER ROSÉ

champagne brut rosé vintage 2006, reims, Fance