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Drinks

WEST OAK CAESAR
$9

classic, with a house pickled bean

BOURBON BLOODY MARY
$9

buffalo trace bourbon, tomato juice, chipotle tabasco, local beef jerky, pickle spear, chipotle salt rim

TEQUILA CAESAR
$9

cazadores, fresh cilantro and lime, jalapeños, pepperoncini, limi salt rim

PICK ME UP
$9

baileys, espresso

PALOMA
$9

cazadores tequila, fresh grapefruit

ROSÉ WATERMELON SANGRIA
$12

rosé wine, fresh watermelon juice, blueberries, strawberries, lemon

MIMOSA
$5

sparkling wine and orange juice

Appetizers

VANCOUVER ISLAND MUSSELS & FRIES
$18

white wine, shallots, sundried tomato pesto, triple-cooked fries

DUNGENESS CRAB CAKES
$17

house-made tartar, chili oil, cucumber & watercress salad

CHINOIS PRAWNS
$15

house-made spicy aioli, candied walnuts

BURRATA & PROSCIUTTO
$17

fig jam, dijon, castelvetrano olives, balsamic reduction, grilled bread

WEST COAST BEEF TOSTADAS
$15

grass-fed steak, kale-parm salad, spiced chickpeas, pickled shallot

AVOCADO HUMMUS
$8

za'atar bread, toasted pumpkin seeds, olive oil

ROASTED RED PEPPER AND TOMATO SOUP
$7

Benedicts

Two poached free run eggs, toasted English muffin, herbed hollandaise, potato hash.
FRESH ATLANTIC LOBSTER
$19
LOCAL DUNGENESS CRAB
$19
WILD SOCKEYE SALMON
$15
TWO RIVERS ROASTED HAM
$17
SAUTÉED SPINACH, SHALLOTS AND GARLIC
$12

Omlettes

Three free run egg omelette, potato hash, multigrain toast.
BACON, MUSHROOM, $ CHEDDAR
$15
ASPARAGUS, TOMATO, & OKANAGAN GOAT CHEESE
$15

Skillets

Served with toasted baguette in a piping hot cast-iron skillet.
STEAK AND POTATO HASH
$15

seared steak, fingerling potatoes, corn, zucchini, chimichurri, 2 poached eggs

TOMATO PESTO FRITTATA
$14

gem tomatoes, basil pesto, balsamic reduction, arugula

Classics

POACHED EGGS AND TOAST
$13

heirloom tomato, crushed avocado, shaved parmesan, potato hash

YALETOWN BREAKFAST
$14

scrambled free run eggs, potato hash, multigrain toast, choice of bacon, sausage or ham

BUTTERMILK & CINNAMON PANCAKES
$12

house-made pancakes, berry compote, maple syrup

CHICKEN AND BISCUITS
$16

fried chicken, charred tomatoes, potato hash, chicken gravy, buttermilk biscuit

Sides

TWO RIVERS ENGLISH BANGER SAUSAGE
$6
FRASER VALLEY BACON
$5
TRIPLE COOKED FRIES
$7
ROASTED BRUSSEL SPROUTS & BACON
$7
SCRAMBLED EGGS
$5
POACHED EGGS
$4
MULTIGRAIN TOAST OR ENLGISH MUFFIN
$2
BUTTERMILK BISCUIT
$4

Salads

CAESAR
$9

focaccia croutons, maple bacon, parmesan, house-made caesar dressing

WEST OAK GREEN SALAD
$7

organic green, dried cranberries, candied walnuts, radish, cucumber, feta, lemon thyme, vinaigrette

ROASTED SABLEFISH AND PRAWN SALAD
$18

organic greens, radish, green beans, beets, pumpkin and flax seeds, emulsified balsamic vinaigrette

ADD

grilled free range chicken $7, sautéed jumbo prawns $8, grilled salmon fillet $8

Sandwiches

Served with triple cooked fries.
GRILLED CHICKEN & BRIE
$15

crispy bacon, red onion jam, garlic aioli, spinach, toasted baguette

THE 1/2 POUND "AAA" WEST OAK BURGER
$17

sautéed mushrooms and onions, bacon jam, garlic aioli, mozzarella, brioche bun

Starters

CHINOIS PRAWNS
$12

house-made spicy aioli, candied walnuts

BURRATA & PROSCIUTTO
$12

fig jam, Dijon, castelvetrano olives, balsamic reduction, grilled bread

VANCOUVER ISLAND MUSSELS & FRIES
$12

white wine, shallots, sundried tomoato pesto, triple-cooked fries

ROASTED RED PEPPER AND TOMATO SOUP
$7
FEATURE SOUP
$7

Sandwiches $12

GRILLED CHICKEN & BRIE

crispy bacon, red onion jam, garlic aioli, spinach, toasted baguette

ROYALE BURGER WITH CHEESE

lettuce, tomato, bacon, cheddar, mustard, mayonnaise

STEAK, PARMESAN & ARUGULA

grilled hanger steak, garlic aioli, balsamic reduction, toasted baguette

CAJUN CHICKEN BURGER

smashed avocado aioli, spinach and bacon

SEASAME CRUSTED TUNA BURGER

crispy prosciutto, tomate jam, tarragon mayonnaise

Salads

SABLEFISH AND PRAWN SALAD
$12

organic greens, radish, green beans, beets, pumpkin and flax seeds, emulsified balsamic vinaigrette

CAESAR SALAD
$7

romaine, house-made caesar dressing, focaccia croutons, maple-bacon, parmesan

WEST OAK GREEN SALAD
$7

organic greens, dried cranberries, candied walnuts, radish, cucumber, feta, lemon thyme vinaigrette

ADD

gilled free range chicken $7, sautéed jumbo prawns $8, grilled salmon fillet $8, 6oz steak

Pasta $12

WEST OAK SIGNATURE BOLOGNESE

beef, chorizo, spinach, mushrooms, peppers, san marzano tomatoes

LOBSTER LINGUINE

chili marinated lobster, cherry tomatoes, fresh basil, lemon zest

FUSILLI PRIMAVERA

English peas, zucchini, green beans, arugula, shaved parmesan

Sides $7

TRIPLE COOKED FRIES
ROASTED BRUSSEL SPROUTS & BACON
SEASONAL VEGETABLES

Starters

FEATURE SOUP
$7
ROASTED RED PEPPER AND TOMATO SOUP
$7
AVOCADO HUMMUS
$8

Za'atar bread, tasted pumpkin seeds, olive oil

VANCOUVER ISLAND MUSSELS & FRIES
$18

white wine, shallots, sundried tomato pesto, triple-cooked house-made fries

CRISPY CALAMARI
$14

jalapeno, red cabbage salad, salsa verde, black pepper-lime aioli

CHINOIS PRAWNS
$15

house-made spicy aioli, candied walnuts

BURRATA & PROSCIUTTO
$17

fig jam, Dijon, castelvetrano olives, balsamis reduction, grilled bread

BLACKENED AHI TUNA
$19

seared tuna, pickled vegetables, maple soy reduction, fresh horseradish

WEST COAST BEEF TOSTADAS
$15

grass fed steak, kale-parm salad, spiced chickpeas, pickled shallot

DUNGENESS CRAB CAKES
$17

house-made tartar, chili oil, cucumber

Salads

CAESAR SALAD
$9

romaine, house-made Caesar dressing, focaccia croutons, maple bacon, parmesan

WEST OAK GREEN SALAD
$7

organic greens, dried cranberries, candied walnuts, radish, cucumber, feta, lemon thyme vinaigrette

CAPRESE SALAD
$9

vine tomatoes, bocconcini, basil pesto, arugula, balsamic

ADD

grilled free range chicken $7, sautéed jumbo prawns $8, grilled salmon fillet $8, 6oz steak $14

Entrées

ROASTED B.C. SALMON
$25

scallion mashed potato, green beans, citrus wild mushroom sauce with corn and prosciutto

FRESH WILD SCALLOPS
$32

sweet pea and mint risotto, asparagus, white balsamic reduction

ROASTED PORK CHOP
$29

bone-in pork chop, mashed potato, broccolini, apple dijon jus

LOBSTER LINGUINE
$22

chili marinated lobster, cherry tomatoes, fresh basil, lemon zest

TRUFFLE MUSHROOM RISOTTO
$18

oyster and crimini mushroom, Grana Padano, truffle oil

ROASTED CHICKEN
$23

grain-fed free range chicken, fingerling potatoes, broccolini, grainy mustard, white wine sauce

WEST OAK SIGNATURE BOLOGNESE
$18

beef, chorizo spinach, mustrooms, peppers, San Marzano tomatoes

BRAISED LAMB SHANK
$24

house-made gnocchi, parsnip purée, minted peas, swiss chard, shallots

THE 1/2 POUND "AAA" WEST OAK BURGER
$17

sautéed mushrooms and onions, bacon jam, garlic aioli, mozzarella brioche bun

SEARED HALIBUT
$34

potato pavé, asparagus, lemon butter sauce, citrus root vegetables

SABLEFISH
$34

maple-soy glazed sablefish, ginger wild rice, bok choy, pickled radish

Steaks

All of our AAA steaks are from cattle that are naturally raised in an open, stress-free environment by farmers committed to compassionate animal care. These grass-fed cattle are never exposed to antibiotics, hormones or growth stimulants.

TENDERLOIN
$47

8 OUNCE

STRIPLOIN
$47

12 OUNCE

RIB EYE
$47

14 OUNCE

PAIRED

all steaks are served with gruyere mashed potato, crimini mushrooms, asparagus

Family Style Platters

WEST OAK TOMAHAWK PLATTER
$240

48oz on the bone ribeye chop, Alberta rack of lamb, sautéed prawns, fresh vegetables, roasted fingerling potatoes, peppercorn sauce

SEAFOOD PLATTER
$160

chefs choice of seasonal fish, prawns, seasonal vegetables, burnt lemon

For the Table

TRIPLE COOKED FRIES
$7
SAUTÉED MUSHROOMS
$7
MIXED OLIVES
$6
ROASTED BRUSSEL SPROUTS & BACON
$7
SEASONAL VEGETABLES
$7
LOBSTER MAC AND CHEESE
$16
West Oak happy hour runs from 3:00-6:00pm DAILY! Offering $50% off appetizers, drink specials & more!

Food

AVOCADO HUMMUS
$4

za'atar bread, toasted pumpkin seeds, olive oil

VANCOUVER ISLAND MUSSELS & FRIES
$9

white wine shallots, sundried tomato pesto, triple-cooked house-made fries

CRISPY CALAMARI
$7

jalapeno, red cabbage salad, salsa verde, black pepper-lime aioli

WEST COAST BEEF TOSTADAS
$7.50

grass-fed steak, kale-parm salad, spiced chickpeas, pickled shallot

CHINOIS PRAWNS
$7.50

house-made spicy aioli, candied walnuts

BURRATA & PROSCIUTTO
$8.50

fig jam, dijon, castelvetrano olives, balsamic reduction, grilled bread

FEATURE SOUP
$3.50
ROASTED RED PEPPER AND TOMATO SOUP
$3.50

Drinks

BEER
$5

corona, peroni, heineken, steamwhistle, gypsy tears, coors light, mill street, 33 acres, four winds, bridge

HIGHBALLS
$4

russian standard, bacardi, tanqueray, crown royal, buffalo trace

WINE
$6

red, white, rosé (6oz)

ROSÉ SANGRIA
$6

(6oz)

APEROL SPRITZ
$6
MAINLAND MULE
$7

Desserts

BUTTERMILK RASPBERRY PANNA COTTA
$9

fresh berries, honeycomb, macadamia granita

FRESH BAKED CHOCOLATE CHIP COOKIES
$8

french vanilla bean cream

DARK CHOCOLATE TART
$8

dark chocolate ganache, salted caramel gelato

GELATO
$8

vanilla bean, chocolate, strawberry

ESPRESSO BAR

LATTE
$4
CAPPUCCINO
$3
ESPRESSO
$3

SPECIALTY COFFEES

B 52
$8

baileys, kahlua, grand marnier, cream

SPANISH COFFEE
$8

kahlua, brandy, cream

NATURE BOY
$9

cointreau, vanilla galliano, creme de cacao, cold brew coffee

PICK ME UP
$9

baileys and espresso on ice

West Oak offers various dinner and lunch set-menu options. For custom set-menu requests, please contact info@westoakrestaurant.com.

$58 Plated Dinner Menu

Starter Choices
CHINOIS PRAWNS

house-made spicy aioli, candied walnuts

WEST OAK GREEN SALAD

organic greens, dried cranberries, candied walnuts, radish, cucumber, feta, lemon thyme vinaigrette

BURRATA & PROSCIUTTO

olives, fig jam, grainy mustard, grilled bread

Entree Choices
ROASTED CHICKEN

grain-fed free range chicken, fingerling potatoes, broccolini, grainy mustard & white wine sauce

BRAISED LAMB SHANK

house-made gnocchi, parsnip puree, minted peas, swiss chard & shallots

ROASTED B.C. SALMON

scallion mashed potato, green beans, citrus wild mustroom sauce with corn and prosciutto

MUSHROOM RISOTTO

oyster and cimini mushroom, grana padana

Dessert
DARK CHOCOLATE TART
FRESH BAKED COOKIES

$68 Plated Dinner Menu

Starter Choices
DUNGENESS CRAB CAKES

house-made tartar, chili oil, cucumber, green salad

CHINOIS PRAWNS

house-made spicy aioli, candied walnuts

BURRATA & PROSCIUTTO

olives, fig jam, grainy mustard, grilled bread

CAESAR SALAD

romaine, house-made caesar dressing, focaccia croutons, maple bacon & parmesan

Entree Choices
BEEF TENDERLOIN

8oz tenderloin, with gruyere mashed potatoes, crimini mushrooms

ROASTED CHICKEN

grain-fed free range chicken, fingerling potatoes, broccolini, grainy mustard & white wine sauce

SABLEFISH

maple-soy glazed sablefish, ginger wild rice, bok choi, pickled radish

MUSHROOM RISOTTO

oyster and crimini mushrooms, Grana Padano

Dessert
DARK CHOCOLATE TART
FRESH BAKED COOKIES

$70 Family Style Platters

Starters for the Table
CHINOIS PRAWNS

house-made spicy aioli, candied walnuts

burrata & prosciutto

olives, fig jam, grainy mustard, grilled bread

triple cooked fries

with truffle mayo

caesar salad

romaine, house-made caesar dressing, focaccia croutons, maple bacon & parmesan

Main Course for the Table
MEAT PLATTER

48oz tomohawk steak, roasted fingerling potatoes, roasted vegatbles, cognac peppercorn sauce

SEAFOOD PLATTER

whole roasted BC salmon, chili & garlic prawns, seasonal vegetables, burned lemon

ADD ONS

crab cakes $8 pp, wild scallops $8 pp, lamb rack $70, sablefish $55

Dessert
CHEF'S ASSORTED DESSERTS

$28 Lunch Menu

Starters for the Table
RED PEPPER SOUP
CAESAR SALAD

romaine, house-made caesar dressing, focaccia croutons, maple bacon, parmesan

Entrees
GRILLED CHICKEN & BRIE SANDWICH

crispy bacon, red onion jam, garlic aioli, spinach, toasted baguette

ROASTED SABLEFISH & PRAWN SALAD

romaine, house-made caesar dressing, focaccia croutons, maple bacon, parmesan

MUSHROOM RISOTTO

organic greens, radish, green beans, beets, signature seed mix, feta, citrus vinaigrette

1/2 POUND AAA WEST OAK BURGER

sautéed mushrooms and onions, bacon jam, garlic aioli, mozzarella, brioche bun

Dessert
DARK CHOCOLATE TART
FRESH BAKED COOKIES

$38 Lunch Menu

Starters for the Table
CHINOIS PRAWNS

house-made spicy aioli, candied walnuts

WEST OAK GREEN SALAD

organic greens, dried cranberries, candied walnuts, radish, cucumber, feta, lemon thyme vinaigrette

BURRATA & PROSCIUTTO

olives, fig jam, grainy mustard, grilled bread

Entrees
ROASTED CHICKEN

house-made spicy aioli, candied walnuts

ROASTED B.C. SALMON

organic greens, dried cranberries, candied walnuts, radish, cucumber, feta, lemon thyme vinaigrette

BRAISED LAMB SHANK

olives, fig jam, grainy mustard, grilled bread

MUSHROOM RISOTTO

oyster and crimini mushrooms, Grana Padano

Dessert
DARK CHOCOLATE TART
FRESH BAKED COOKIES

CANAPES MENU

CHINOIS PRAWNS
TUNA POKE ON A WONTON CRISP
TRIPLE-COOKED FRIES
MUSHROOM RISOTTO SPOONS
AVOCADO HUMMUS & FLATBREAD
BURRATA & PROSCIUTTO CROSTINI'S

Add-On Options

PRIME RIB SLIDERS
$6pp

ciabatta bun with dijon mustard & horseradish

MEAT & CHEESE BOARDS
$5pp

a selection of two rivers finest cured meats and artisan cheese

FRESH VEGETABLE CROUTAGE
$2pp

assorted fresh vegetables including carrots, celery, cucumber broccoli, cauliflower & tomatos accompanied with dip

ALBERTA LAMB RACK
$6pp

lamb lollipop with red wine reduction

FRESH BAKED COOKIES
$2pp

dark and white chocolate chip

Red

BEAUJOLAIS

blend 2016 Bourgone, France

ALAMOS

malbec 2017, Mendoza, Argentina

GRAY MONK

pinot noir 2016, Okanagan B.C.

LA LADRA

barbera 2015, Italy

TINHORN CREEK

merlot, 2015, Okanagan B.C.

OSOYOOS LAROSE PETALES D'OSOYOOS

bordeaux blend 2014, Osoyoos B.C.

WILLIAM HILL

cabernet sauvignon 2014, North Coast, CA

CANNONBALL

cabernet sauvignon

LIQUIDITY

pinot noir 2016, Okanagan B.C.

TERRAZAS DE LOS ANDES

malbec 2016, Mendoza

ATTECA

garnacha 2016, Spain

VILLA ANTINORIA

toscana IGT, 2015, Italy

LOUIS M MARTINI

cabernet sauvignon 2014, Napa Valley, California

LA STELLA

fortissimo 2016, Oliver B.C.

ELOUAN

pinot noir 2013, Oregon

1000 STORIES

zinfandel 2015, California USA

CARPINETO

chianti classico riserva 2013, Italy

LA CREMA

pinot noir 2015, Sonoma

LITTLE ENGINE

merlot 2016, Naramata Bench, B.C.

TORBRECK

shiraz 2015 Barrossa Valley, Australia

BENI DI BATASIOLA

barolo DOCG 2014, Piedmont

LE VIEUX

syrah 2015, Oliver B.C.

OSOYOOS LAROSE LE GRAND VIN

bordeaux blend 2014, Osoyoos B.C.

CHATEAU LA NERTHE

chateauneuf-du-pape, Cotes du Rhone 2013, France

MASI COSTASERA AMARONE CLASSICO

2012, Italy

CASTELLO BANFI

brunello di montalcino 2012, Italy

PAUL HOBBS CROSSBARN

cabernet sauvignon 2014, Napa Valley

CHATEAU DE CHAMIREY

clos de la maladiere, Mercurey 2015

CHATEAU HAUT - CARLES

bordeaux blend 2010, France

TIGNANELLO

antinori 2014, Toscana IGT, Italy

CAKEBREAD

cabernet sauvignon 2014, Napa Valley

SIGNORELLO

cabernet sauvignon 2013, Napa Valley

SILVER OAK

cabernet sauvignon 2013, Alexander Valley

CAYMUS SPECIAL SELECTION

cabernet sauvignon 2014, Napa Valley

RIDGE MONTEBELLO

bordeaux blend 2012, California

SOLAIA

antinori, toscana IGT, 2011, Italy

DARIUS II

cabernet sauvignon 2012, Napa Valley

JOSEPH PHELPS INSIGNIA

cabernet sauvignon 2014, Napa Valley

White

CONVICTION

sovereign opal 2016, Okanagan B.C.

QUAILS GATE

pinot blanc 2017, Okanagan B.C.

GRAGON STONE

riesling 2016, Leitz, Germany

TINHORN CREEK

gewürztraminer, 2017 Okanagan B.C.

WHITEHAVEN

sauvignon blanc 2017, Marlborough, New Zealand

PROPHECY

pinot grigio 2015, Italy

POPULAR GROVE

pinot gris 2017, Okanagan B.C.

CANNONBALL

chardonnay 2016, Sonoma, California

LA STELLA VIVACE

pinot grigio 2017, Oliver B.C.

CONUNDREM

2015, California

LIQUIDITY

chardonnay 2017, Okanagan B.C.

CHATEAU STE. MICHELLE HORSE HEAVEN

sauvignon blanc 2015, Washington

JEAN MARC BROCARD CHABLIS ST. CLAIRE

2015, France

CLOUDY BAY

sauvignon blanc 2017, New Zealand

EROICA "DR. LOOSEN"

riesling 2014, Washington

DUCKHORN

sauvignon blanc 2016, Napa Valley, California

PASCAL JOLIVET

sancerre 2016, France

CAKEBREAD

chardonnay 2015, Napa Valley

Rosé

LE VIEUX PIN VAILA

pinot noir rosé 2016, Oliver B.C.

ROSÉ D'UNE NUIT

beaujolais 2017, France

Champagne

VILLA TERESA

Prosecco Frizzante, Italy

BLUE MOUNTAIN

gold label brut, B.C.

CHANDON

brut classic, California USA

CHANDON

rosé brut, California USA

GANCIA ROSÉ PROSECCO

rosé brut, Italy

PIPER-HEIDSIECK

champagne brut, Reims, France

MOET & CHANDON IMPERIAL

champagne brut, Epernay, France

VEUVE CLICQUOT

champagne brut, Reims, France

MOET & CHANDON ROSÉ IMPERIAL

champagne rosé brut, Epernay, France

BOLLINGER

champagne special cuvée, EY, France

LAURENT-PERRIER ROSÉ

champagne cuvée rose, Tours-sur-Marne, France

MOET & CHANDON NECTAR IMPERIAL

nectar of champagne, Epernay, France

VEUVE CLICQUOT LA GRAND DAME

champagne brut vintage 2006, Epernay, France