Located in the heart of Yaletown, West Oak is a bustling, modern-rustic space featuring white oak décor and a buzzing open kitchen. Vancouver’s go-to spot for fine cuisine and a serene dining experience.
When West Oak opened in the spring of 2010, it quickly became a staple in the heart of Vancouver’s stylish and historic district of Yaletown. West Oak is a favourite for athletes, celebrities, and locals alike!
West Oak is a modern, sophisticated casual fine dining experience.
We source all of our products as ethically and locally as possible. Locally by Two Rivers Meats, our meat is naturally raised, grass-fed without hormones or antibiotics. Our seafood is all Oceanwise certified and delivered fresh daily. All of our produce and herbs are from a local supplier, Hannah Brook Farms, and Mikuni Wild Harvest mushrooms.
Whether you enjoy specialty beer, craft cocktails, or a nice wine pairing with your meal, various menu selections are available. A great portion of our beer menu is dedicated to breweries crafted locally in Vancouver. Our cocktails are exciting twists on old favourites, some you can only find exclusively at West Oak. We also carry an extensive award-winning wine list.
Our staff is dedicated to providing the highest level of hospitality experience to our guests and neighbours.