West Oak Welcomes the Taste of Yaletown

West Oak Welcomes the Taste of Yaletown
by pment|1 month ago

The 14th Annual Taste of Yaletown is back October 18th – 28th!

Vancouverites favourite foodie event, Taste of Yaletown, returns for the 14th year this October from the 18th to 28th in Vancouver’s stylish Yaletown neighbourhood. Every year, Taste of Yaletown brings together the talents of Yaletown’s top chefs in the best and most popular dining district in Vancouver. This year Taste of Yaletown invites attendees to make ‘connections’ whether it be with their friends, loved ones and fellow foodies or a connection they feel to a dish, cocktail, chef or the ambiance of their favourite Yaletown restaurant. Whatever the connection may be, Taste of Yaletown invites you to experience it with carefully curated menus which have been set at price tiers of $25, $35, and $45. A portion of profits from each meal served during Taste of Yaletown is donated to The Greater Vancouver Food Bank.

West Oak will be offering a $35 menu during the 2018 Taste of Yaletown. Be sure to stop by!

BURRATA & PROSCIUTTO

fig jam, Dijon, castelvetrano olives, balsamis reduction, grilled bread

TRUFFLE CAULIFLOWER SOUP

creamy vegetarian soup, finished with truffle oil, served with house-made crostini

WEST OAK GREEN SALAD

organic greens, dried cranberries, candied walnuts, radish, cucumber, feta, lemon thyme vinaigrette

ROASTED B.C. SALMON

scallion mashed potato, green beans, citrus wild mushroom sauce with corn and prosciutto

BRAISED LAMB SHANK

house-made gnocchi, parsnip purée, minted peas, swiss chard, shallots

ROASTED CHICKEN

grain-fed free range chicken, fingerling potatoes, broccolini, grainy mustard, white wine sauce

TRUFFLE MUSHROOM RISOTTO

oyster and crimini mushroom, Grana Padano, truffle oil

PANNA COTTA

Vanilla bean panna cotta with berry compote